Heavenly Homemade Raspberry Crumb Bars
A delightful blend of buttery crumb and fresh raspberries, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1 cup unsalted butter, melted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups fresh raspberries
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grab a 9×13 inch baking dish and line it with parchment paper.
- In a large bowl, combine your flour, oats, brown sugar, baking soda, and salt.
- Pour in your melted butter and mix until the mixture resembles coarse crumbs.
- Set aside about one cup of the crumb mixture for the topping.
- Press the remaining crumb mixture firmly into the bottom of the prepared baking dish.
- Gently scatter the fresh raspberries on top of your crust.
- Sprinkle the reserved crumb mixture evenly over the raspberries.
- Pop your dish into the preheated oven and bake for about 25–30 minutes.
- Remove it from the oven and let it cool for at least 15–20 minutes before slicing.
Notes
Serve warm with ice cream or whipped cream for an elevated treat!
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: raspberry, dessert, crumb bars, baking, sweet treats