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Pumpkin Spice Puppy Chow

A delightful twist on the classic puppy chow, featuring warm pumpkin spice flavors wrapped in white chocolate, perfect for fall gatherings.

Ingredients

Scale
  • 6 cups Chex cereal (rice or corn)
  • 2 cups white chocolate chips
  • 1 cup pumpkin puree
  • 2 teaspoons pumpkin spice
  • 1 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare your workspace by clearing the counters and having a large bowl ready.
  2. Melt the white chocolate in a microwave-safe bowl in 30-second bursts, stirring in between.
  3. Mix the pumpkin puree into the melted white chocolate until fully incorporated.
  4. Add the pumpkin spice and salt to the mixture, stirring until well combined.
  5. Combine the Chex cereal in a large bowl, then pour the melted mixture over the cereal, folding gently.
  6. Dusting time! Place the coated Chex in a resealable plastic bag with powdered sugar and shake to coat.
  7. Cooling: Spread the mixture onto a baking sheet and let it cool for about 30 minutes.
  8. Store the cooled puppy chow in an airtight container, keeping it in a cool place.
  9. Serve in small bowls or mason jars, optionally topping with extra pumpkin spice.

Notes

Feel free to experiment with various nuts or toppings for added flavor and texture.

Nutrition

Keywords: Pumpkin, Snacks, Fall Treats, Puppy Chow, Halloween