Ultimate Pumpkin Spice Milkshake
Enjoy the cozy flavors of fall with this delicious Pumpkin Spice Milkshake, featuring creamy ice cream and rich pumpkin puree.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla or cinnamon ice cream
- 1/2 cup pumpkin puree
- 3/4 cup whole milk (or almond, soy, or oat milk)
- 1 teaspoon pumpkin spice
- Whipped cream, for topping
Instructions
- Gather your ingredients.
- Blend the base with ice cream and pumpkin puree.
- Add the milk to reach desired thickness.
- Sprinkle in the pumpkin spice.
- Blend until smooth.
- Taste and adjust sweetness if needed.
- Serve in chilled glasses.
- Top with whipped cream.
- Garnish with extra pumpkin spice or crushed graham crackers.
Notes
For a lighter version, substitute ice cream with frozen yogurt or whipped coconut cream. You can store leftovers in the freezer for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: pumpkin spice milkshake, fall recipes, dessert drinks