Pumpkin Protein Balls
Delicious and nutritious pumpkin protein balls, perfect for a snack anytime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, vanilla protein powder, and pumpkin pie spice.
- Add Nut Butter and Pumpkin: Next, add the almond butter and pumpkin puree to the bowl.
- Sweeten It Up: Now, drizzle in the raw honey and mix until everything is well combined.
- Roll Into Balls: With clean hands, take about a tablespoon of the mixture and roll it into small balls.
- Chill and Set: Pop the sheet or plate in the refrigerator for at least 30 minutes.
- Serve and Enjoy: Once they’ve chilled, serve them up in a cute bowl or on a platter.
Notes
For a nut-free option, substitute almond butter with sunflower seed butter. These can last up to a week in the fridge.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: pumpkin protein balls, healthy snacks, post-workout treat, easy recipes, no bake snacks