Pumpkin Oreo Cheesecake Dump Cake
An easy and delicious dessert that combines pumpkin cream cheese, chocolate cake, and crunchy Oreos for the perfect fall treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 8 oz Cream Cheese (softened)
- 1 box Chocolate Cake Mix
- 1 cup Oreos (crumbled)
- 1/2 cup Chocolate Chips
- 1/2 cup Unsalted Butter (melted)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 baking dish by greasing it lightly with non-stick spray.
- Mix the pumpkin puree, softened cream cheese, and a sprinkle of sugar in a bowl until smooth.
- Combine the chocolate cake mix, saving half a cup for later.
- Layer half of the chocolate cake mix in the baking dish, followed by the pumpkin cream cheese filling, then sprinkle the remaining cake mix.
- Add crumbled Oreos and chocolate chips on top.
- Drizzle melted butter over the entire dish.
- Bake for 40-45 minutes until the top is golden brown.
- Cool slightly before serving, but it’s best served warm.
Notes
Try adding whipped cream or caramel sauce when serving for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Pumpkin dessert, dump cake, fall recipes, cheesecake, Oreo, easy dessert