Pumpkin Cinnamon Roll Dump Cake
A delightful twist on pumpkin and cinnamon rolls, this easy dump cake is perfect for fall gatherings and cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) Pumpkin Purée
- 1 package Cinnamon Roll Pieces
- 1 box (15.25 oz) Vanilla Cake Mix
- 1/2 cup Unsalted Butter, melted
- 4 oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 2 tablespoons Milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish.
- Spread the pumpkin purée evenly across the bottom of the dish.
- Scatter the cinnamon roll pieces over the pumpkin purée.
- Sprinkle the vanilla cake mix over the cinnamon roll pieces.
- Drizzle the melted butter over the cake mix layer.
- Bake for 30-35 minutes or until golden brown.
- Mix the cream cheese, powdered sugar, and milk until smooth for the glaze.
- Drizzle the cream cheese glaze over the cake after it has cooled for 10-15 minutes.
Notes
For added flavor, consider variations like adding chocolate chips or nuts. Store leftovers in the fridge for 3-5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, cake, dessert, fall, cozy, cinnamon rolls, easy recipes
Find it online: https://savoryaddict.com/minute-pumpkin-cinnamon-roll-dump-cake/