Pumpkin Cinnamon Roll Cookies
Delightful cookies swirled with cinnamon and a hint of pumpkin spice that bring the essence of fall to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup Pumpkin Puree
- 1/2 cup Butter, softened
- 3/4 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 2 teaspoons Ground Cinnamon
- 1 cup Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the softened butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
- Add the pumpkin puree, egg, and vanilla extract. Mix until combined.
- Combine the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon in a separate bowl.
- Fold the dry ingredients into the wet ingredients until just combined.
- Chill the dough for about 20-30 minutes if desired.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Make the glaze by whisking together powdered sugar and milk until smooth, and drizzle it over the cookies.
Notes
Chilling the dough is optional but recommended for a chewier texture. These cookies freeze well—store in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin cookies, cinnamon roll cookies, fall treats, autumn desserts, cozy baking