Pumpkin Churro Dump Cake
A cozy and indulgent dessert that combines pumpkin puree with the crunch of churro cereal and cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- ¼ cup Cinnamon Sugar (1/4 cup granulated sugar mixed with 1 tablespoon ground cinnamon)
- 1 box Yellow Cake Mix
- 2 cups Churro Cereal
- ½ cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix the pumpkin puree with half of the cinnamon sugar until well blended.
- Spread the pumpkin mixture into the bottom of the greased baking dish.
- Add the yellow cake mix evenly over the pumpkin layer without mixing.
- Sprinkle the churro cereal over the cake mix.
- Melt the butter and pour it evenly over the top.
- Finish by sprinkling the remaining cinnamon sugar over everything.
- Bake for 35–40 minutes or until the top is golden brown.
- Cool for 10 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream and drizzle with caramel sauce for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, churro, dump cake, dessert, fall recipe