Pumpkin Caramel Apple Dump Cake
A cozy, flavorful dump cake that combines creamy pumpkin, sweet apples, and luscious caramel, perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 can apple pie filling
- 1 box butter pecan cake mix
- 1/2 cup caramel drizzle
- 1/2 cup butter
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish with cooking spray or butter.
- Layer the pumpkin puree evenly across the bottom of the dish.
- Add the apple pie filling over the pumpkin.
- Sprinkle the butter pecan cake mix evenly over the apple layer.
- Melt the butter and drizzle it over the cake mix.
- Bake for 45-50 minutes until golden and bubbly.
- Drizzle with caramel sauce once cooled for 10 minutes.
- Serve warm with ice cream or whipped cream.
Notes
You can make variations like adding chocolate chips or using dairy-free options for a vegan dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin, caramel, apple, dump cake, dessert, fall recipe, cozy
Find it online: https://savoryaddict.com/minute-pumpkin-caramel-apple-dump-cake/