Pumpkin Butterfinger Dump Cake
A delightful and easy dump cake that combines pumpkin puree, yellow cake mix, and crunchy Butterfinger bits for a nostalgic fall dessert.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup caramel sauce
- 1 box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup Butterfinger pieces
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it lightly with cooking spray or butter.
- Mix the pumpkin puree and about 1 cup of caramel sauce in a mixing bowl until smooth.
- Pour the pumpkin mixture into the prepared baking dish and spread it evenly.
- Sprinkle the yellow cake mix over the pumpkin layer without stirring.
- Add the Butterfinger pieces over the top of the cake mix.
- Drizzle the melted butter evenly over the Butterfinger and cake mix layers.
- Bake for 45-50 minutes until golden brown and a toothpick inserted comes out clean.
- Cool for 15-20 minutes before serving.
Notes
Top with additional caramel sauce, whipped cream, or ice cream for an extra delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pumpkin dessert, Dump cake, Fall recipes, Butterfinger, Thanksgiving dessert