Fresh Peach Fritters
Deliciously crispy Fresh Peach Fritters that bring the taste of summer to your kitchen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- Prep the peaches: Wash and chop them into small, bite-sized pieces.
- Mix the dry ingredients: In a bowl, combine flour, sugar, baking powder, and salt.
- Combine wet ingredients: Whisk together milk, egg, and vanilla extract until blended.
- Combine wet and dry: Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Fold in the peaches: Gently incorporate diced peaches into the batter.
- Heat the oil: Pour oil for deep frying into a skillet and heat to 350°F (175°C).
- Fry the fritters: Drop spoonfuls of batter into the hot oil and fry for 2-3 minutes per side until golden brown.
- Drain and dust: Remove fritters and place them on paper towels; dust with powdered sugar.
- Serve immediately: Enjoy warm with ice cream or whipped cream.
Notes
Try adding a splash of caramel sauce or honey for an extra sweet touch.
Nutrition
- Serving Size: 1 fritter
- Calories: 170
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: fresh peach fritters, dessert, summer recipe, peach recipes