Peach Crumb Bars
Delightful peach crumb bars with a buttery crust and crumbly topping, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 170 g unsalted butter (about 3/4 cup), softened
- 1 large egg
- 1 tsp vanilla extract
- 3 cups diced peaches (fresh or frozen)
- 2 tbsp cornstarch
- 1/4 cup sugar
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it or lining with parchment paper.
- Combine flour, granulated sugar, brown sugar, baking powder, and salt in a mixing bowl.
- Mix in softened butter until it resembles coarse crumbs.
- Add the egg and vanilla extract; mix until combined.
- Divide about 1 ½ cups of the mixture and set aside; press the rest into the bottom of the prepared pan.
- Prepare the peach filling by tossing peaches with cornstarch, sugar, lemon juice, and cinnamon.
- Pour the peach mixture over the crust and spread evenly.
- Crumble the reserved mixture on top of the peach filling.
- Bake for 35–40 minutes until golden brown and bubbly.
- Cool for at least 15 minutes before slicing.
Notes
Serve warm with vanilla ice cream and drizzle with caramel sauce for extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach bars, summer dessert, crumb bars, peach recipes