Pumpkin Cherry Cheesecake Dump Cake
A delightful dessert that combines creamy cheesecake with pumpkin and cherry for the ultimate fall treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pumpkin Puree (1 can or about 15 oz)
- Cherry Pie Filling (1 can or about 21 oz)
- Vanilla Cake Mix (1 box, typically about 15.25 oz)
- Cream Cheese (8 oz, softened)
- Butter (1 cup or 2 sticks, melted)
Instructions
- Preheat the oven to 350°F (180°C).
- Prepare a 9×13 inch baking dish with non-stick spray or grease with butter.
- Layer the pumpkin puree evenly in the bottom of the dish.
- Add the cherry pie filling on top of the pumpkin layer.
- Sprinkle the cake mix over the cherry layer evenly.
- Drizzle the cream cheese on top by dolloping it across the surface.
- Pour the melted butter over the cake mix to cover as much as possible.
- Bake for 45-50 minutes until golden and bubbly.
- Cool slightly on a wire rack before serving warm.
Notes
Serve with a scoop of vanilla ice cream for an extra cozy experience. Try variations like nutty crunch or caramel swirl.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: dump cake, pumpkin dessert, cheesecake, fall recipe, cherry pie