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Chicken Wild Rice Bowl

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A cozy and hearty Chicken Wild Rice Bowl filled with tender chicken, nutty wild rice, sautéed mushrooms, and vibrant spinach, topped with a delicious sauce.

Ingredients

Scale
  • 1 lb Chicken Breast
  • 1 cup Wild Rice
  • 8 oz Mushrooms (sliced)
  • 2 cups Fresh Spinach
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • Salt and Pepper to Taste
  • Optional Sauce: Soy Sauce or Teriyaki Sauce

Instructions

  1. Cook the Wild Rice: Rinse the wild rice under cold water. In a saucepan, combine with 2 ½ cups of water, add salt, and bring to a boil. Reduce heat, cover, and simmer for about 45 minutes until the grains burst open.
  2. Prep the Chicken: Pat the chicken breasts dry and season with salt, pepper, and garlic powder. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
  3. Sear the Chicken: Place the chicken in the skillet and cook for about 6-7 minutes on each side until browned and cooked through. Remove and let rest.
  4. Sauté the Mushrooms: In the same skillet, add sliced mushrooms and sauté for about 5 minutes until browned and tender.
  5. Add Spinach: Toss in fresh spinach and stir until wilted, about 2-3 minutes.
  6. Combine Everything: Slice the chicken and mix the cooked wild rice with mushrooms and spinach. Drizzle sauce if desired and toss to combine.
  7. Plate and Serve: Dish into bowls, arranging sliced chicken on top and adding extra sauce or garnishes if desired.

Notes

Feel free to experiment with different vegetables or sauces to customize your bowl. Enjoy warm and share with loved ones!

Nutrition

Keywords: chicken, wild rice, comfort food, recipe, healthy meal

Find it online: https://savoryaddict.com/minute-one-pan-chicken-wild-rice-bowl/