Print

Chicken Bacon Ranch Pasta

A cheesy, creamy pasta dish that combines tender chicken, crispy bacon, and rich ranch flavor, perfect for a comforting family meal.

Ingredients

Scale
  • 2 cups shredded cheddar cheese
  • 6 strips of bacon
  • Salt and pepper to taste
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 small boneless skinless chicken breasts
  • 2 cups uncooked pasta (Rotini recommended)
  • 2 tablespoons of butter
  • 2 tablespoons flour
  • 1 tablespoon minced garlic
  • 2 cups half and half
  • 2 tablespoons dry ranch dressing seasoning mix

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the uncooked pasta and cook according to package instructions until al dente. When done, drain and set aside.
  2. Cook the bacon: In a large skillet over medium heat, cook the bacon until crispy. Once done, remove it from the skillet and let it drain on paper towels.
  3. Cook the chicken: Season the chicken breasts with salt, pepper, onion powder, and Italian seasoning. In the same skillet, add the chicken and cook for about 5-7 minutes on each side, or until cooked through. Remove the chicken, let it rest, and chop it into bite-sized pieces.
  4. Make the sauce: Add butter to the skillet, allowing it to melt. Sprinkle in the flour, whisking until it forms a roux. Slowly pour in the half and half, whisking constantly. Bring to a gentle simmer until it thickens.
  5. Add flavors and cheese: Once your sauce is thick, add minced garlic and ranch seasoning. Stir continuously, then add the cheddar cheese, stirring until fully melted.
  6. Combine everything: Toss in the cooked pasta, chopped chicken, and crispy bacon into the cheesy sauce. Mix until the noodles are well coated. Season with salt and pepper to taste.

Notes

For serving, sprinkle with extra cheese and cracked black pepper. This dish pairs well with a side salad or garlic bread.

Nutrition

Keywords: chicken pasta, bacon ranch, comfort food, creamy pasta, cheesy pasta