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One-Pan Butter Parmesan Pasta

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A rich, creamy pasta dish infused with garlic and parmesan, perfect for a cozy dinner.

Ingredients

Scale
  • 1 1/2 cups dry ditalini pasta
  • 2 1/2 – 3 cups chicken broth
  • 3 cloves garlic (minced)
  • 1/3 cup heavy cream
  • 3–4 tablespoons salted butter
  • 1/2 cup parmesan cheese (plus more for serving)
  • 1/2 tsp each: salt and pepper
  • 2 tablespoons olive oil
  • Optional toppings: fresh parsley and red pepper flakes

Instructions

  1. Prep Your Ingredients: Gather everything you need. Mince the garlic, grate the parmesan, and measure out your broth.
  2. Sauté Garlic and Olive Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the minced garlic and sauté for about a minute.
  3. Add Chicken Broth and Pasta: Add 2 1/2 cups of chicken broth to the pan. Bring to a gentle boil, and then add the ditalini pasta. Stir well and cook according to package instructions (about 8-10 minutes).
  4. Stir in Cream and Butter: Once the pasta is al dente, lower the heat and stir in the heavy cream and butter, mixing until combined.
  5. Incorporate Parmesan: Add in the parmesan cheese and stir until it melts into the sauce. Adjust with more broth or cream if needed.
  6. Season and Taste: Sprinkle in your salt and pepper, taste, and adjust flavors as necessary.
  7. Serve Immediately: Plate your dish, adding more parmesan and optional toppings if desired.

Notes

This dish can be customized with added veggies or proteins. Leftovers can be stored in an airtight container for up to 3 days and reheated gently.

Nutrition

Keywords: pasta, one-pan meal, Italian, butter, parmesan, quick dinner, comforting recipe

Find it online: https://savoryaddict.com/minute-one-pan-butter-parmesan-pasta/