Buffalo Chicken Pasta Bake
A heavenly combo of spicy Buffalo chicken, tender pasta, and gooey cheese baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup Buffalo sauce
- 8 ounces rotini or penne pasta
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook your pasta according to package instructions until al dente, then drain and set aside.
- Mix shredded chicken with Buffalo sauce in a large mixing bowl.
- Combine the cooked pasta with the chicken mixture and half of the cheese, ensuring everything is coated.
- Transfer the mixture into a greased 9×13 baking dish, top with remaining cheese, and bake for 20-25 minutes until bubbly and golden.
- Remove from the oven, let cool, and garnish with chopped green onions.
Notes
For a veggie boost, add sautéed peppers or spinach. Use gluten-free pasta for a gluten-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Buffalo chicken, pasta bake, casserole, comfort food, spicy