Blueberry Cobbler
A delightful Blueberry Cobbler recipe that captures the essence of summer with fresh blueberries and a buttery crust.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 tablespoons unsalted butter, divided
- 1 ½ cups granulated sugar, divided, plus 2 tablespoons for sprinkling on top
- 2 teaspoons lemon zest
- 3 cups blueberries
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ¾ teaspoon salt
- 1 ½ cups milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it with 4 tablespoons of unsalted butter.
- Melt the remaining 8 tablespoons of butter in a small saucepan over low heat.
- Mix the flour, 1 cup of sugar, baking powder, and salt in a large bowl.
- Combine the milk, vanilla extract, and lemon zest in another bowl, then whisk in the melted butter.
- Incorporate the wet mixture into the dry ingredients until just combined.
- Add the blueberries and gently fold them into the batter.
- Assemble the batter in the prepared baking dish and sprinkle with the remaining sugar.
- Bake for 45-55 minutes until golden brown.
- Cool for 15 minutes before serving warm.
Notes
Serve warm with a scoop of vanilla ice cream for a delightful treat.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: blueberry cobbler, summer dessert, easy baking, nostalgic recipes