Pumpkin Vanilla Bean Dump Cake
A delicious and easy-to-make dessert combining spiced pumpkin filling with a sweet, buttery crust. Perfect for cozy fall gatherings!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 ounces) pumpkin purée
- 1–2 tablespoons vanilla bean paste
- 1 package white cake mix
- 1 ½ cups vanilla wafers, crushed
- 1 stick (½ cup) butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish with non-stick cooking spray or butter.
- Mix the pumpkin purée with vanilla bean paste in a large bowl until well combined.
- Layer the pumpkin mixture evenly in the prepared baking dish.
- Sprinkle the white cake mix evenly over the pumpkin layer.
- Add crushed vanilla wafers on top of the cake mix.
- Melt the butter and drizzle it generously over the top.
- Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
Serve warm with whipped cream or vanilla ice cream. For added indulgence, drizzle caramel sauce on top.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin cake, dump cake, fall dessert, easy dessert, vanilla bean