Peanut Butter Chocolate Banana Bread
This delicious bread combines the flavors of peanut butter, chocolate, and ripe bananas for a moist and flavorful treat perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas with a fork until smooth, leaving some chunks if desired.
- Mix in the peanut butter until well combined.
- Add the granulated sugar and brown sugar to the mixture and stir until incorporated.
- Whisk in the eggs one at a time, then mix in the vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips gently.
- Prepare a 9×5 inch loaf pan by greasing or lining it with parchment paper.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
This banana bread freezes well when wrapped tightly in plastic wrap. You can also enjoy it warm with a bit of extra peanut butter on top!
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: banana bread, peanut butter, chocolate, dessert, baking, cozy treats