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The Ultimate Easy Lasagna Recipe: No Boil Noodles Required!

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Create a comforting classic with this easy lasagna recipe featuring no-boil noodles and layers of cheesy goodness.

Ingredients

Scale
  • 1 pound ground beef
  • ½ pound sweet Italian sausage
  • 1 teaspoon minced garlic
  • 48 ounces spaghetti sauce
  • 15 ounces ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 2 large eggs
  • ¾ cup grated Parmesan cheese
  • 2 teaspoons dried parsley
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 12 lasagna noodles
  • ¼ cup water

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C) and let it warm up while we prepare the ingredients.
  2. Cook the Meats: In a large skillet over medium heat, brown the ground beef and Italian sausage together. Use a wooden spoon to crumble the meat as it cooks, about 5-7 minutes. Drain excess fat.
  3. Add the Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Mix in the Sauce: Pour in the spaghetti sauce, stir to combine, and let it simmer for 5-10 minutes.
  5. Prepare the Cheese Mixture: In a bowl, mix ricotta cheese, beaten eggs, Parmesan, parsley, salt, and pepper until well combined.
  6. Layering Time: In a 9×13 inch baking dish, ladle a layer of meat sauce, then place three lasagna noodles, half of the cheese mixture, and repeat until all ingredients are used. Top with meat sauce.
  7. Final Touches: Pour water around the edges of the lasagna.
  8. Cover and Bake: Cover the dish with foil and bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes.
  9. Let It Rest: Allow to cool for 10-15 minutes before slicing.

Notes

Serve with fresh parsley or basil and pair with a garden salad and garlic bread for a complete meal.

Nutrition

Keywords: lasagna, easy recipe, comfort food, no boil noodles, cheesy

Find it online: https://savoryaddict.com/minute-no-boil-lasagna-busy-weeknights-meal-prep/