Mango Pineapple Smoothie Bowl
A vibrant and refreshing smoothie bowl made with ripe mango, pineapple, and banana, topped with granola and fresh fruits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 ripe mango
- 1 cup pineapple chunks
- 1 banana
- 1 cup coconut milk or almond milk
- 1 tablespoon honey or maple syrup (optional)
- Granola (for topping)
- Sliced fruits (for topping)
- Coconut flakes (for topping)
- Seeds or nuts (for topping)
Instructions
- Prepare your ingredients: Start by gathering your fresh ingredients. Peel and chop the mango and banana, and chop the pineapple if using fresh.
- Blend it up: Toss the mango, pineapple, banana, and coconut (or almond) milk into a blender.
- Check the consistency: Blend on high until everything is completely smooth. Adjust with more milk if too thick.
- Sweeten to taste: Blend in honey or maple syrup if desired, then pulse for a few seconds.
- Get ready to serve: Pour the smoothie into a bowl, aiming for a nice even swirl.
- Add toppings: Top the smoothie bowl with granola, sliced fruits, coconut flakes, and seeds or nuts.
Notes
Experiment with different toppings and fruits based on what you have available!
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: smoothie, smoothie bowl, mango, pineapple, breakfast, vegan, tropical
Find it online: https://savoryaddict.com/minute-mango-pineapple-smoothie-bowl/