Lemon Blueberry Muffins
Delightful Lemon Blueberry Muffins bursting with flavor, perfect for a cheerful morning treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh blueberries
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- Preheat your oven to 375°F (190°C) and prepare your muffin tin.
- Mix the dry ingredients: whisk together flour, sugar, baking powder, and salt.
- Combine the wet ingredients: whisk together oil, egg, vanilla, milk, lemon zest, and lemon juice.
- Bring it all together: pour the wet ingredients into the dry and gently fold.
- Add the blueberries carefully, being cautious not to crush them.
- Scoop batter into the muffin tin filling each cup about 2/3 full.
- Bake for about 18-20 minutes until golden brown and a toothpick comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack.
Notes
For a delightful variety, try adding poppy seeds or cream cheese filling.
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: lemon muffins, blueberry muffins, breakfast muffins, easy baking, morning treats