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Lemon Blueberry Muffins

Delightful Lemon Blueberry Muffins bursting with flavor, perfect for a cheerful morning treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup fresh blueberries
  • Zest of 1 lemon
  • Juice of 1 lemon

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare your muffin tin.
  2. Mix the dry ingredients: whisk together flour, sugar, baking powder, and salt.
  3. Combine the wet ingredients: whisk together oil, egg, vanilla, milk, lemon zest, and lemon juice.
  4. Bring it all together: pour the wet ingredients into the dry and gently fold.
  5. Add the blueberries carefully, being cautious not to crush them.
  6. Scoop batter into the muffin tin filling each cup about 2/3 full.
  7. Bake for about 18-20 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the tin for 5 minutes, then transfer to a wire rack.

Notes

For a delightful variety, try adding poppy seeds or cream cheese filling.

Nutrition

Keywords: lemon muffins, blueberry muffins, breakfast muffins, easy baking, morning treats