Homemade Marshmallow Fluff
A delightful and easy recipe for homemade marshmallow fluff, perfect for topping desserts or enjoying on its own.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/3 cup water
- 1/4 teaspoon salt
- 2 egg whites
- 1 teaspoon vanilla extract
Instructions
- Prepare your workspace: Make sure your mixing bowl is clean and dry.
- Combine sugar and water in a small saucepan; mix and place over medium heat until the sugar dissolves.
- Incorporate the egg whites and salt in a mixing bowl, and whip until soft peaks form.
- Bring on the heat by carefully pouring the hot sugar-water mixture into the whipped egg whites while mixing.
- Mix on high speed for about 5-10 minutes until it cools and holds stiff peaks.
- Add the vanilla extract and mix gently to incorporate.
Notes
Store in an airtight container in the refrigerator for up to a week. Fluff may thicken, so stir before using.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: marshmallow fluff, dessert, sweet treat, homemade, easy recipe