Whip Up a Rainbow: The Ultimate Homemade Fruit Salad
A vibrant and refreshing homemade fruit salad recipe that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 banana, sliced
- 1 cup watermelon, cubed
- 1 cup pineapple, cubed
- 1 tablespoon honey (optional)
- Juice of 1 lime
Instructions
- Gather your ingredients: Get all your fruits washed and dried.
- Slice and cube your fruits: Hull and slice the strawberries, toss in blueberries, slice banana, cube watermelon, and pineapple.
- Combine all your fruits in a large mixing bowl.
- Add honey and lime juice over the fruits, then toss gently.
- Chill the salad in the fridge for about 30 minutes.
- Taste test and adjust sweetness or acidity as needed.
Notes
Feel free to customize the fruit based on what’s in season or your personal preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fruit salad, healthy snacks, summer recipes