Healthy Breakfast Apple Crumble
A healthy and delicious twist on classic apple crumble, perfect for breakfast with a cozy aroma of baked apples and cinnamon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups apples, peeled and sliced
- 1 teaspoon cinnamon
- 2 tablespoons honey
- 1 cup oats
- 1/2 cup nuts (e.g., walnuts or almonds)
- Yogurt or milk for serving
- Ice cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the apples by peeling, coring, and slicing.
- Mix the apples with cinnamon and honey.
- Transfer the apple mixture into a greased baking dish.
- Prepare the crumble topping by combining oats, chopped nuts, and cinnamon.
- Layer the crumble mixture on top of the apples.
- Bake your crumble for about 30-35 minutes.
- Cool and serve with yogurt or ice cream.
Notes
Use a mix of sweet and tart apples for the best flavor. For a vegan option, substitute honey with maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: apple crumble, healthy breakfast, baked apples, vegetarian dessert, breakfast recipe