Witch Hat Cookies
Delightful Witch Hat Cookies are irresistibly cute, deliciously chocolaty, and perfect for Halloween festivities.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- A pinch of salt
- Chocolate Kisses
- Chocolate chips (for decoration)
- Green sprinkles (optional)
- Royal icing or edible eyes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until smooth. Add eggs and mix well.
- Gradually mix in flour, baking powder, and salt until a soft dough forms.
- Roll dough into small balls and place on a lined baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Remove from the oven and cool on a wire rack.
- Melt chocolate kisses in a microwave-safe bowl.
- Dip the top of each cookie into melted chocolate and immediately place a chocolate kiss in the center.
- Sprinkle with optional green sprinkles or drizzle more chocolate for decoration.
- Let the chocolate set before serving.
Notes
These cookies can be made ahead and stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Halloween, cookies, dessert, Witch Hat Cookies, festive treats