Garlic Parmesan Corn on the Cob
A delightful summer dish featuring fresh corn coated in garlic butter and topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling or Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears Fresh Corn on the Cob
- 1/2 cup Butter
- 4 cloves Garlic, minced
- 1/2 cup Parmesan Cheese, grated
- 2 tablespoons Fresh Parsley, chopped
- Salt, to taste
- Black Pepper, to taste
Instructions
- Prepare the corn by husking and rinsing it under cold water.
- Preheat your grill to medium-high or set your oven to 400°F (200°C).
- Make the garlic butter by combining melted butter and minced garlic in a small bowl.
- Add the corn to the grill or arrange it on a baking sheet if using the oven. Cook for 10-15 minutes, turning occasionally.
- Toss the hot corn with the garlic butter generously.
- Sprinkle on the grated Parmesan cheese and season with salt and black pepper.
- Garnish with chopped parsley for a fresh finish.
Notes
For added flavor, try using flavored butter or adding a splash of lime juice to the garlic butter mixture.
Nutrition
- Serving Size: 1 ear
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: corn on the cob, garlic parmesan, summer recipe, BBQ side dish