Ultimate French Dip Sliders
Juicy roast beef sliders nestled inside soft buns, topped with caramelized onions and melted cheese, served with rich beef broth for dipping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Slider Buns
- Roast Beef
- Caramelized Onions
- Cheese (Provolone or Swiss)
- Beef Broth
- Butter
- Garlic (optional)
- Salt and Pepper
Instructions
- Caramelize the Onions: Cook thinly sliced onions in melted butter over low heat for 20-25 minutes until golden brown, optionally adding garlic.
- Prepare the Sliders: Slice buns in half, layer roast beef, caramelized onions, and cheese in a baking dish.
- Make It Gooey: Brush melted butter over the top and bake at 350°F for 15-20 minutes until cheese melts and tops are crispy.
- Serve with Beef Broth: Heat broth, slice sliders, and serve with warm broth for dipping.
Notes
Serve sliders warm with beef broth for dipping. Customize with different ingredients for variations.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: French Dip Sliders, Comfort Food, Party Food, Easy Dinner