Crispy Air Fryer Zucchini
A quick and flavorful air-fried zucchini recipe that transforms simple ingredients into a crispy delight, perfect as a snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium zucchini
- 1 teaspoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
Instructions
- Prep the zucchini by washing it thoroughly, trimming the ends, and slicing it into even rounds about 1/4 inch thick.
- Season the zucchini slices in a large mixing bowl with olive oil, salt, Italian seasoning, garlic powder, and black pepper. Toss until evenly coated.
- Preheat the air fryer to 400°F (200°C) for optimal crispiness.
- Air fry the zucchini slices for about 8-10 minutes, shaking the basket halfway through cooking.
- Serve the crispy zucchini on a platter with a sprinkle of fresh parsley.
Notes
These zucchini slices can be enjoyed as a snack, on salads, or paired with grilled meats. Consider adding Parmesan or spicy seasoning for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Zucchini, Air Fryer, Healthy Snacks, Vegetarian Recipes, Quick Recipes