Chicken Burrito Bowl
A colorful and flavorful Chicken Burrito Bowl, packed with juicy chicken, fluffy rice, sweet corn, and hearty beans, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Protein-rich
Ingredients
Scale
- 1 pound of chicken breast
- 1 cup of rice (white or brown)
- 1 can of corn (drained)
- 1 can of beans (black or pinto, drained and rinsed)
- 1 tablespoon of olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt & pepper to taste
- Toppings such as avocado, salsa, cheese, and cilantro (optional)
Instructions
- Cook the Rice: Rinse your rice under cool water until the water runs clear. Cook according to package instructions, usually with a ratio of 1 cup rice to 2 cups water, for about 15-20 minutes.
- Prepare the Chicken: Heat the olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, pepper, cumin, and chili powder. Sear for about 6-7 minutes per side until cooked through.
- Add the Corn and Beans: Toss in the drained corn and beans. Stir to combine and heat through for about 3-5 minutes.
- Combine the Rice and Chicken Mixture: Fluff the rice and fold it in with the chicken, corn, and beans. Add a splash of lime juice.
- Taste & Adjust Seasons: Taste the dish and adjust spices if needed.
- Serve it Up: Scoop portions into bowls and add desired toppings.
Notes
Feel free to substitute chicken with turkey or tofu for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken burrito bowl, easy burrito bowl, Mexican cuisine, healthy meal