Pumpkin Peanut Butter Chocolate Chip Cookies
Delightful cookies that combine the flavors of pumpkin, peanut butter, and chocolate for a perfect fall treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- ½ cup peanut butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the pumpkin puree, peanut butter, brown sugar, egg, and vanilla extract in a large mixing bowl using an electric mixer on medium speed for about 2 minutes.
- Combine the flour, baking soda, and salt in a separate bowl.
- Mix the dry mixture into the wet ingredients gradually until just combined.
- Fold in the chocolate chips.
- Scoop the dough onto baking sheets lined with parchment paper, leaving 2 inches between cookies.
- Bake for 12-15 minutes until edges are slightly golden.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
Experiment with adding spices like cinnamon or nutmeg for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin cookies, peanut butter cookies, chocolate chip cookies, fall recipes, dessert