Butterscotch Zucchini Bars
Deliciously moist bars combining rich butterscotch flavor and zucchini for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish or line with parchment paper.
- Squeeze the grated zucchini to remove excess moisture.
- Mix the melted butter, brown sugar, and granulated sugar in a large bowl.
- Incorporate the eggs, beating well after each addition, then stir in the vanilla extract.
- Fold in the squeezed zucchini until well combined.
- Combine the flour, baking soda, and salt in a separate bowl, then gradually add to the wet mixture.
- Fold in the butterscotch chips until evenly distributed.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm for gooey butterscotch goodness, optionally with vanilla ice cream.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: butterscotch, zucchini, dessert, bars, baking