Easy Peach Cobbler with Canned Peaches
A heartwarming and simple peach cobbler recipe using canned peaches that brings joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of peaches (in syrup or juice)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the baking dish by greasing it with butter or non-stick spray.
- Mix the flour, sugar, baking powder, and salt in a large bowl.
- Stir in the milk, melted butter, and vanilla extract until just combined.
- Pour the batter into the prepared dish, spreading it evenly.
- Add the drained peaches evenly over the batter without mixing.
- Bake for 30-40 minutes until golden and bubbly.
- Cool for about 10 minutes before serving.
Notes
Serve warm, topped with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, canned peaches, easy recipe