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Blueberry Cream Cheese Muffins

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Delicious blueberry muffins with a creamy cream cheese center, perfect for breakfast or a cozy snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/3 cup neutral oil (vegetable or canola)
  • 1 tsp vanilla extract
  • 4 oz full-fat cream cheese (softened)
  • 2 tbsp powdered sugar (for filling)
  • 1.5 cups blueberries (fresh or frozen)
  • 1 tbsp all-purpose flour (for tossing blueberries)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin pan with liners.
  2. Mix the dry ingredients (flour, sugar, baking powder, and salt) together in a large bowl.
  3. Combine the wet ingredients (beaten eggs, milk, neutral oil, and vanilla) in a separate bowl and whisk until smooth.
  4. Fold the wet ingredients into the dry ingredients gently to avoid overmixing.
  5. Prepare the blueberries by tossing them with the tablespoon of flour and then fold them into the muffin batter.
  6. Mix the softened cream cheese with powdered sugar until creamy.
  7. Spoon a tablespoon of muffin batter into each muffin cavity, add a teaspoon of cream cheese mixture, and top with another tablespoon of batter.
  8. Bake for 18-22 minutes until a toothpick comes out clean.
  9. Cool the muffins for 5 minutes, then transfer to a wire rack.

Notes

For a vegan version, substitute with flax eggs and dairy-free milk and cream cheese alternatives.

Nutrition

Keywords: blueberry muffins, cream cheese muffins, breakfast muffins, baked goods

Find it online: https://savoryaddict.com/minute-blueberry-cream-cheese-muffins/