The Ultimate Bakery-Style Pumpkin Chocolate Chip Cookies
Delicious pumpkin chocolate chip cookies that combine seasonal flavors with decadent chocolate goodness, perfect for autumn.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup pure pumpkin puree
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 to 1.5 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and pumpkin puree, mixing until smooth.
- Combine the flour, baking soda, baking powder, pumpkin pie spice, and salt in another bowl.
- Incorporate the dry mixture into the wet ingredients while mixing on low speed.
- Fold in the chocolate chips gently.
- Scoop the dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Experiment with different sugars or spices for varied flavors. You can also add nuts or dried fruit for a twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin cookies, chocolate chip cookies, fall baking, autumn treats, dessert recipes