Apple Brie Sandwich
A delightful Apple Brie Sandwich combining sweet apples, creamy brie cheese, and peppery arugula on your favorite bread, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 sandwich
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Brie Cheese
- Fresh Apples (Granny Smith or Honeycrisp)
- Arugula
- Bread (sourdough or baguette)
Instructions
- Gather your ingredients.
- Prep your apples by rinsing and slicing them.
- Slice the brie into thick wedges.
- Assemble the sandwich by layering brie, arugula, and apple slices.
- Toast the sandwich on a skillet with butter.
- Flip the sandwich carefully to toast the other side.
- Serve hot and enjoy!
Notes
For variations, try adding walnuts for crunch, honey for sweetness, or turkey for a protein boost. Can be made vegan with plant-based cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Apple Brie Sandwich, vegetarian sandwich, easy lunch, comfort food