Crispy Air Fryer Zucchini Chips
A crunchy and flavorful alternative to traditional chips, these air-fried zucchini slices are the perfect healthy snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Medium Zucchini
- 1 Cup Italian Seasoned Bread Crumbs
- 1/2 Cup Grated Parmesan Cheese
- 1 Egg
- Salt and Pepper to Taste
- Olive Oil Spray
Instructions
- Prep Your Zucchini: Wash and slice zucchini into 1/4 inch rounds.
- Set Up Your Breading Station: Whisk egg in one bowl, mix breadcrumbs and cheese in another.
- Coat Those Chips: Dip zucchini in egg, then coat with breadcrumb mixture.
- Preheat and Air Fry: Heat air fryer to 370°F (190°C) and arrange zucchini in a single layer.
- Cook to Perfection: Air fry for 10–12 minutes until golden and crispy.
- Cool and Serve: Let chips cool on a wire rack before serving.
Notes
For extra seasoning, add cayenne pepper or fresh herbs to the breading mixture. Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: zucchini chips, air fryer, healthy snack, vegetarian, crispy snacks