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Mini Pumpkin Chocolate Chip Cookies

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These delightful mini cookies are bursting with flavor, combining warm pumpkin spices with rich chocolate chips, perfect for cozy evenings and holiday gatherings.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (semi-sweet or dark)
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together the softened butter and brown sugar until light and fluffy.
  3. Add in the egg, pumpkin puree, and vanilla extract.
  4. Combine the dry ingredients: flour, baking soda, baking powder, cinnamon, and salt.
  5. Blend the dry mix into the wet mix until just combined.
  6. Chocolate add the chocolate chips and nuts (if using) until evenly distributed.
  7. Scoop rounded tablespoons of dough onto lined baking sheets.
  8. Bake for 10-12 minutes until edges are golden.
  9. Cool on wire racks before serving.

Notes

Chill the dough for 30 minutes if it’s too soft. These cookies can be frozen and reheated later.

Nutrition

Keywords: pumpkin cookies, chocolate chip cookies, fall desserts, mini cookies, holiday treats

Find it online: https://savoryaddict.com/mini-pumpkin-chocolate-chip-cookies/