Pumpkin Brownie Bites
A decadent treat combining rich chocolate and warm, spiced pumpkin flavors, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of pure pumpkin puree
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 2 large eggs
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1 teaspoon of pumpkin spice
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8 inch baking pan by greasing it with butter or lining it with parchment paper.
- Mix the wet ingredients in a large bowl: combine the pumpkin puree, melted butter, granulated sugar, eggs, and vanilla extract.
- Combine the dry ingredients in another bowl: whisk together flour, cocoa powder, baking powder, pumpkin spice, and salt.
- Folding the dry ingredients into the wet mixture until just combined to avoid tough brownies.
- Pour the brownie batter into the prepared baking dish and spread it evenly.
- Bake for about 25-30 minutes, checking with a toothpick for doneness.
- Cool for at least 10 minutes before transferring to a wire rack and cutting into bite-sized squares.
Notes
Serve with powdered sugar, whipped cream, or a drizzle of caramel for extra indulgence.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin brownies, fall treats, dessert, chocolate, pumpkin spice