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Mangonada

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A refreshing and vibrant Mexican mango drink with tangy lime, sweet mango, and a spicy kick.

Ingredients

Scale
  • 16 ounces fresh or frozen mango chunks
  • 12 ounces mango nectar or coconut water
  • 2 tablespoons fresh lime juice
  • 1 cup ice
  • 1–2 tablespoons sugar (optional)
  • Chamoy sauce to taste
  • Chili lime seasoning or Tajin
  • Fresh mango slices or chunks for serving
  • Tamarind candy straws (optional)
  • 1 cup tequila silver (optional)

Instructions

  1. Prepare your blender and ensure it’s clean.
  2. Gather all your ingredients on the countertop.
  3. Blend the mango chunks, mango nectar, and lime juice together. Add sugar if desired, then include the ice.
  4. Taste the mixture and adjust sweetness or lime juice to your liking.
  5. Add chamoy sauce to coat the inside of the glass, then pour in the Mangonada.
  6. Dust the top with chili lime seasoning or Tajin.
  7. Garnish with fresh mango slices and serve with tamarind straw.

Notes

For the best flavor, use ripe mangoes. To ripen mangoes quickly, keep them in a brown paper bag.

Nutrition

Keywords: mangonada, mango drink, summer drink, Mexican beverages, refreshing drinks

Find it online: https://savoryaddict.com/min-mangonada-quick-mexican-mango-drink-recipe/