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Basil Walnut Pesto

A vibrant and flavorful Basil Walnut Pesto that transforms ordinary dishes into extraordinary ones.

Ingredients

Scale
  • 2 cups fresh Italian basil leaves (packed, rinsed and dried)
  • ¼ cup walnuts
  • 2 garlic cloves (peeled)
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon freshly cracked black pepper
  • ¼ cup freshly grated Parmesan cheese
  • 1 teaspoon freshly squeezed lemon juice
  • ¼ cup extra virgin olive oil (divided, plus more if needed)

Instructions

  1. Prep your ingredients: Grab a large bunch of fresh basil and rinse it thoroughly. Pat dry.
  2. Toast the walnuts (optional): Heat a dry skillet over medium heat and toss the walnuts for about 5 minutes until golden.
  3. Blitz the basil and walnuts: In a food processor, combine basil leaves, toasted walnuts, and garlic cloves. Pulse a few times.
  4. Add the cheese and seasoning: Include Parmesan cheese, salt, and pepper. Pulse until finely chopped.
  5. Drizzle in olive oil: With the processor running, slowly drizzle in the olive oil until creamy.
  6. Adjust consistency and flavor: Add more olive oil or water to reach desired consistency. Taste and adjust seasoning.
  7. Store or serve: Pack into a jar with olive oil on top and cover. Can be stored in the fridge for up to a week.

Notes

Pesto is versatile; use it with pasta, meats, sandwiches, or as a dip. Personalize with your favorite ingredients!

Nutrition

Keywords: pesto, basil pesto, walnut pesto, Italian sauce, vegetarian sauce