Sweet Basil Vinaigrette
A delicious and easy homemade Sweet Basil Vinaigrette that elevates any salad with flavor and freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh basil leaves
- 2/3 cup avocado oil or olive oil
- 1/3 cup apple cider vinegar
- 1 clove garlic (crushed)
- 3 tbsp honey
- 1/4 tsp sea salt
- 1/2 tsp ground pepper
Instructions
- Prepare Your Basil: Wash fresh basil leaves thoroughly under cold water and pat dry.
- Blend It Up: In a blender, add the basil leaves, crushed garlic, and honey. Pulse to break it down.
- Add the Liquids: Pour in the apple cider vinegar and oil. Blend until smooth.
- Season It: Add sea salt and ground pepper, blending again to taste.
- Store It Right: Transfer to a glass jar. Chill in the refrigerator for at least 30 minutes before serving.
- Shake It Up! Shake well before using on salads or as a marinade.
Notes
This vinaigrette can be stored in the refrigerator for up to one week. Shake before use as it may separate.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: vinaigrette, salad dressing, basil, homemade dressing, healthy recipes