Texas Roadhouse Style Baked Salmon
A flavorful and easy-to-make salmon dish inspired by Texas Roadhouse, featuring a rich buttery glaze with just the right blend of spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
- Salmon Fillets (6-8 ounces each, 1 to 1.5 inches thick)
- Unsalted Butter (1/4 cup)
- Brown Sugar (2 tablespoons)
- Garlic Powder (1 teaspoon)
- Onion Powder (1 teaspoon)
- Smoked Paprika (1 teaspoon)
- Salt (1 teaspoon)
- Freshly Ground Black Pepper (to taste)
- Cayenne Pepper (optional, to taste)
- Fresh Lemon Wedges (for serving)
- Fresh Parsley (for garnish)
- Worcestershire Sauce (1 tablespoon)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a baking dish by lightly greasing it.
- Mix the glaze by combining butter, brown sugar, garlic powder, onion powder, smoked paprika, salt, pepper, and Worcestershire sauce in a small bowl.
- Prep the salmon fillets by patting them dry and placing them skin-side down in the baking dish.
- Slather the glaze generously over the salmon.
- Bake the salmon in the oven for 15-20 minutes until it flakes easily with a fork.
- Add fresh lemon juice and parsley as a finishing touch before serving.
Notes
For added flavor variations, consider maple glaze, herb crusting, or a mustard glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 80mg
Keywords: baked salmon, Texas Roadhouse, salmon recipes, seafood, healthy dinner