Chicken Enchilada Casserole
A delightful chicken enchilada casserole bursting with cheesy goodness and zesty flavors, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free, Dairy-Free option available
Ingredients
Scale
- 2 cups cooked chicken, shredded (rotisserie or roasted)
- 8 corn tortillas (or flour, gluten-free if needed)
- 2 cups enchilada sauce
- 2 cups shredded cheese blend (cheddar and Monterey Jack)
- Salt and pepper to taste
- 1 tsp cumin (optional)
- Fresh cilantro, for garnish (optional)
- Sour cream or avocado, for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your chicken by shredding it if using rotisserie, or seasoning and roasting if making your own.
- Mix the enchilada sauce with half of the cheese in a bowl.
- Layer a thin layer of the enchilada mixture in a baking dish, then add a layer of tortillas.
- Introduce the shredded chicken over the tortillas, followed by another layer of cheese-enchilada mixture. Repeat until all ingredients are used, finishing with tortillas and sauce on top.
- Cover the dish with foil and bake for 20 minutes, then remove foil and bake for an additional 10-15 minutes until cheese is bubbly.
- Let the casserole cool for 10 minutes before serving.
Notes
Feel free to customize with your favorite toppings and ingredients. Leftovers can be stored in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
Keywords: chicken enchilada casserole, comfort food, easy casserole, Mexican recipe
Find it online: https://savoryaddict.com/meal-prep-chicken-enchilada-casserole/