Chicken Bacon Ranch Salad
A hearty salad featuring juicy chicken, crispy bacon, and fresh lettuce, all drizzled with creamy ranch dressing.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Omni
Ingredients
Scale
- 2 boneless, skinless chicken breasts (or thighs)
- 4 strips of crispy bacon
- 4 cups romaine lettuce (or spring mix)
- 1/2 cup ranch dressing
- Optional add-ons: shredded cheese, cherry tomatoes, cucumbers, or avocado
Instructions
- Cook the Chicken: Season your chicken breasts with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat, then cook chicken for 6-7 minutes per side until cooked through.
- Crisp the Bacon: Cook bacon strips in a skillet until crispy, about 4-5 minutes per side. Drain on paper towels and crumble into pieces.
- Prepare the Lettuce: Chop lettuce into bite-sized pieces, rinse, and pat dry to keep it crisp.
- Assemble the Salad: In a large bowl, combine sliced chicken, crumbled bacon, and chopped lettuce. Drizzle with ranch dressing and toss gently to combine.
- Taste and Adjust: Taste the salad and add more dressing, salt, or pepper as needed.
Notes
For best results, dress the salad just before serving to maintain the crispness of the lettuce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken salad, bacon salad, ranch salad, healthy salad
Find it online: https://savoryaddict.com/meal-prep-chicken-bacon-ranch-salad/