Matcha Overnight Oats
A delicious blend of matcha, creamy yogurt, and hearty oats that make breakfast exciting and nutritious.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 4 tablespoons chia seeds
- 4 teaspoons matcha powder
- 1 pinch salt
- 1 teaspoon vanilla extract
- 2–3 tablespoons maple syrup
- 1 cup yogurt
- 2 cups milk
Instructions
- Combine rolled oats and chia seeds in a large bowl.
- Add matcha powder and a pinch of salt.
- Pour in yogurt, milk, and vanilla extract.
- Drizzle in maple syrup and mix well until combined.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours or overnight.
- Stir the mixture the next morning and adjust the consistency with milk if needed.
- Spoon the oats into bowls or jars and top with fruits or nuts.
Notes
Try using mason jars for a portable breakfast option! You can also get creative with toppings like fruits, nuts, or nut butter.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg
Keywords: overnight oats, matcha, healthy breakfast, vegan breakfast, easy recipe
Find it online: https://savoryaddict.com/matcha-overnight-oats/