Ultimate Mango Mousse
A refreshing and creamy mango mousse that captures the essence of summer in every spoonful. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup heavy whipping cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin
- 2 tablespoons water
- A pinch of salt
Instructions
- Prepare the gelatin: In a small bowl, combine the gelatin and water, and let it sit for about 5 minutes until it thickens.
- Puree the mangoes: In a blender, add the diced mangoes and a tablespoon of sugar. Blend until silky and smooth.
- Whip the cream: In a mixing bowl, whip the heavy cream until soft peaks form.
- Heat the gelatin: In a microwave-safe bowl, gently heat the bloomed gelatin until fully dissolved (about 10-15 seconds).
- Combine the mixtures: In a large bowl, mix the mango puree, remaining sugar, vanilla extract, and dissolved gelatin. Gently fold in the whipped cream.
- Chill the mousse: Scoop the mixture into serving dishes, cover with plastic wrap, and chill in the fridge for at least 2 hours.
Notes
For added flavor, garnish with mint or a slice of fresh mango. Adding lime or lemon zest can enhance the taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: mango mousse, dessert, summer dessert, fruity dessert, tropical dessert
Find it online: https://savoryaddict.com/mango-mousse/