The Ultimate Mango Ice Cream
A refreshing and creamy homemade mango ice cream that brings the taste of paradise to your home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup Greek yogurt
- 1/4 cup honey or agave syrup
- 1 tablespoon lime juice
Instructions
- Prepare the mangoes by peeling and slicing them around the pit, then dicing the flesh into small pieces.
- Blend the diced mango, Greek yogurt, honey (or agave syrup), and lime juice in a high-speed blender until smooth and creamy.
- Taste the mixture and adjust the sweetness or lime juice to your liking.
- Chill the mixture in an airtight container in the freezer for 1-2 hours until firm but scoopable.
- Serve in bowls or cones, garnished with fresh mango slices or a drizzle of honey.
Notes
For additional flavors, consider adding coconut, spices, or other fruits as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: mango ice cream, homemade ice cream, summer dessert, refreshing treat, tropical flavor
Find it online: https://savoryaddict.com/mango-ice-cream/