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Unforgettable Mango Chicken Curry

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A vibrant and flavorful Mango Chicken Curry that combines the sweetness of ripe mango with spicy curry, creating a comforting and delicious dish.

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 ripe mango, peeled and diced
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1-inch piece ginger, grated
  • 1 cup coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon chili powder
  • Fresh cilantro leaves, for garnish

Instructions

  1. Heat a skillet or pot over medium heat and add the vegetable oil. Once it’s hot, throw in the chopped onion. Sauté it until translucent—about 5 minutes.
  2. Add the minced garlic and grated ginger, cooking for about 1-2 minutes until fragrant.
  3. Next, add the curry powder, turmeric, and chili powder. Stir continuously for about 1 minute.
  4. Toss in the bite-sized chicken pieces and stir well to coat them in the spices. Cook for about 5-7 minutes until no longer pink.
  5. Pour in the coconut milk and bring to a gentle simmer. Cook for another 10-15 minutes until chicken is cooked through and sauce thickens.
  6. Gently fold in the diced mango and let it warm through for about 5 minutes.
  7. Taste your curry and adjust seasoning as needed.
  8. Serve the Mango Chicken Curry over rice or with warm naan, garnished with fresh cilantro.

Notes

This curry can be made vegan by substituting chicken with tofu and using vegetable broth instead of chicken broth.

Nutrition

Keywords: Mango Chicken Curry, Exotic Curry, Comfort Food, Tasty Recipes

Find it online: https://savoryaddict.com/mango-chicken-curry/